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Hotels are leaning into their spookier sides to sell ‘rooms with a boo’
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Like many hotels, Red Cliffs Lodge, in the outskirts of Moab, Utah, provides guests with complimentary items like maps, in-room toiletries and, upon request, dental kits stocked with oft-forgotten toothbrushes and toothpaste.

But in the fall of 2023, the property began lending some guests a decidedly different kind of kit: One for hunting ghosts.

It comes with a digital recorder, an electro-magnetic field (or EMF) meter, and a radio device known as a ghost box – all apparatus that some believe can detect paranormal phenomena. Also included is a booklet with more information on the area’s centuries-old history and the property’s trio of specters.

“We know you’re going to see stuff if you’re here, and we do have three very well seen spirits: the smoking cowboy, the headless lady, and the drowned person that walks along the banks of the Colorado <River>,” general manager Brian Hunnings told CNN Travel. “Chances are, if you’re attuned to that stuff, you’re probably going to see them. So let’s prepare you for it.”

As mainstream interest in the paranormal continues to grow, thrill-seeking travelers are more eager than ever to bunk up at places where things go bump in the night. To meet that demand, many hotels have added spine-tingling seasonal packages and programming in the lead up to Halloween, while scores of others, like Red Cliffs Lodge, now showcase their resident spirits and haunted histories year round.

“It’s another market segment, and the paranormal is very, very big right now,” hospitality expert and television personality Anthony Melchiorri told CNN Travel. “Our industry, it’s about experiences. This is just another way to create an experience.”

Melchiorri, who’s host of the popular Travel Channel series “Hotel Impossible,” says the prospect for guests to have an eerie encounter can help properties set themselves apart in an increasingly competitive market.

What the rising popularity of Yemeni coffee shops says about third places
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The most popular spot on a late Friday night in a pocket of Manhattan’s West Village isn’t a trendy bar or a Michelin-starred restaurant but a Yemeni coffee house chain strictly serving coffee, tea and pastries.

A step into Qahwah House on Carmine Street offers a rich whiff of cardamom, Arabic music and crowds of people both at tables and in line to order. The energy spills over into the sidewalk, where some begin performing a Levantine folk dance known as dabke. It’s a snapshot of various Eastern cultures; Arabic, Farsi and Urdu fill the air, and some customers don traditional attire.
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Qahwah House is just one of a string of Yemeni coffee chains that originated in the Arab-populated Detroit area and are rapidly springing up across the country, often where there are significant Middle Eastern and Muslim populations. Nineteen Qahwah House locations are open across seven states, with more under construction and expected to open this year. Another chain, Haraz, opened this month in the pricey SoHo neighborhood in Manhattan, with at least six more in the region planned in the next two years. Times Square will be home to two other chains, MOKAFE and Qamaria Yemeni Coffee Co.

The rapid expansion of these shops underscores the demand for late-night social spots for not only young Muslims and Middle Easterners, but also younger people who are looking for a non-digital third space where they can hang out without alcohol or having to yell over loud music.
They don’t have many other options. Malls, a traditional third place for young people, are growing more and more unpopular. Chains like Starbucks have become more like take-out counters. Alcohol-free lifestyles are growing even for those outside of the Muslim faith, which many practicing the religion already take part in.

So for many young people in urban areas, especially those from immigrant communities looking for a way to connect to their cultures, it’s a great option.

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Where did Yemeni coffee shops come from?
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In the Middle East, coffee isn’t a grab-and-go drink used to wake up with, but a social exchange. While coffee beans originated in Ethiopia, the earliest evidence of cultivation appeared in Yemen through trading across the Red Sea.
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The practice followed into the early 20th century and across the world, when the first wave of Middle Eastern immigrants came to Detroit to work in the auto industry or shipping yards, Howell said. Most immigrants were men who migrated alone, so one of the first institutions they created were coffee houses where they would gather to socialize, share news about their home country, and even write letters back home. Many of the initial mosques in the area were originally established in the backs of the coffee houses.
Yemeni men working in shipping on the Great Lakes “would work for months at a time and then have a few weeks off and then work again,” leaving them unable to visit their families back in Yemen, Howell said. “The coffee houses in the Detroit area were a really important institution.”

“Our mission is to bring everyone in one place and share history,” Ibrahim Alhasbani, founder of the first contemporary Yemeni coffee chain Qahwah House, told CNN. “That’s why we serve the coffee in a pot. People come inside the store and they share one pot and they can talk and they share different stories.”

A new chapter for Yemeni coffee
Contemporary chains are designed by a new demographic — the descendants of these immigrants who are bringing Yemeni coffee culture to the American mainstream.

The very first Qahwah Houses in Dearborn were airy and upscale, a familiar setting to patrons of established coffee chains. But they also brought with them Yemeni culture, with coffee beans imported from local farmers, artifacts from the region and the founder’s family tree on the wall.